Our flagship flavour...

The chilli is hot-smoked over rare English Oak chips, and allowed to cool, and then smoked for a second time... lending the unique, and sweet smoky overtones that have made our sauce so popular.

The chilli, lemon juice and spices are poured into custom blown glass sun flagons. These 30 litre flagons, are placed in the hot African sun for up to 60 days. Each flagon gently stirred twice a day, encouraging the flavours to meld into a smooth and aromatic flavour, versatile for for all food types.

Double Oak Smoked

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125 ml

Oak Smoked‍‍‍

‍‍‍•Mild•

The recipe for our sauce has been passed from father to son for 5 generations.

This final product has been perfected over the last 15 years, in the farm kitchen, so that the slow process and unique flavour, is not lost with modern impatience.

‍‍‍‍‍‍250 m‍‍‍l

The finest fresh‍‍‍ ‍‍‍ingredients..

cooked by the African Sun.

COPYRIGHT © 2017 DR TRO‍‍‍UBLE

LOCATION

Zimbabwe, Africa


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‍‍‍‍‍‍Dr.

— SAUCE —