Our Lemon Chilli flavour packs more punch, with more roasted Birds Eye Chilli, and zero smoking.

We use the finest home grown chilli, a blend of African Birds Eye and the famous Cayenne Pepper. We gather lemons from the communal lands of Zimbabwe, organic and naturally grown trees, each homestead usually having a lemon tree...

The chilli, lemon juice and spices are poured into custom blown glass sun flagons. These 30 litre flagons, are placed in the hot African sun for up to 60 days. Each flagon gently stirred twice a day, encouraging the flavours to meld into a smooth and aromatic flavour, versatile for for all food types. Batch made with Pride.

Lemon Chilli

No preservatives..‍‍‍

no sugar, just nature's flavours.

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‍‍‍‍‍‍Dr.

— SAUCE —

125 ml

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Lemon Chilli

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The recipe for our sauce has been passed from father to son for 5 generations.

This final product has been perfected over the last 15 years, in the farm kitchen, so that the slow process and unique flavour, is not lost with modern impatience.

250 ml